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Starters

King prawns with lime, chilli and papaya salsa

Poached pear and blue cheese salad

Smoked mackerel pate on dill croutons

Seared scallops with crispy pancetta and pea puree

Chicken liver and brandy parfait

Twice baked cheese soufflé  

Lightly floured whitebait with lemon mayonnaise 

Potted shrimp with hazelnut butter

Roasted fig with Dolcelatte cheese and red onion marmalade

Game terrine with damson pickle

Goats cheese and beetroot risotto with balsamic glaze



Mains meals

Beef wellington with fondant potatoes and wilted spinach 

Slow roasted shredded shoulder of lamb with mint and rosemary jus

Moroccan vegetable tagine with a warm, herbed potato salad

Lemon sole with truffle, white wine and cream sauce on spring onion risotto

Hunters lasagne with crisp salad leaves

Pulled pork with fried potatoes and ‘hardcore’ slaw

Fillets of grilled sea bass with watercress cream sauce and crushed potatoes

Sole goujons with chunky chips, tartare sauce and the all important peas

Fragrant authentic Thai green curry with sticky rice

Wild mushroom and tarragon gnocchi with cream sauce

Loin of venison with and Cavolo Nero cabbage



Puddings

Zesty lemon syllabubs

Raspberry and white chocolate creme brûlée

Pear tart tartan

Traditional banoffee pie

Bread and butter brioche pudding

Rich chocolate pot

Baileys cheesecake

Vanilla panna cotta






















Salads

Caesar salad

Niçoise
Greek salad
Hoisin duck with Asian slaw
Quinoa salads with chorizo, roasted Mediterranean vegetables and balsamic glaze 
Pasta salad with pine nuts, home made pesto, basil, rocket and optional goats cheese


Finger buffets (cold)

Including a selection of canapés

Mixed platter of savouries

Artisan breads with interesting fillings

Posh Ploughman's with home made chutneys

Cold meat plates with pickles


Fork buffets (hot) 

Chilli con carne with rice and sour cream

Vegetarian tagine with savoury cous cous and craime fraiche 
Lamb curry with Mushroom rice, naan bread and raita 
Slow cooked beef and Mackersons casserole
Dirty Mac and Cheese with bread and butter doorsteps

Creamy smoked haddock and spinach risotto with parmesan shavings

Chicken and chorizo lasagne

Spiced vegetable biryani with pilau rice


Artisan meat and cheese boards

Assortment of salami, prosciutto, melon, ham, feta, hummus, chargrilled egg plant, semi dried tomatoes, peppers, 

mozzarella, dolmades and assorted olives served with Italian breads


Spanish Paella

The famous paella enriched with chicken, chorizo, jamon, serrano and shrimps…with added shell fish if required


BBQ and Bits

Sausages and burgers with fresh baps, homemade ketchups and pickles

Pulled pork and Asian slaw.  

Mackeral fillets stuffed with herbs and zesty lemon butter.  

Sticky ribs with Jack Daniels glaze.  

Vegetable kebabs

Baked sweet potatoes

Blackened stuffed peppers 

All with a range of salads and sides to complete a British tradition.


Events and Wedding Sample Menus