I know - it is only October but we have to keep up with the rest of this crazy nation and discuss the dreaded C-word!
I will not dwell on it. We shall not go on and rub it in your face. Instead simply mention that we do a wonderful take on the traditional Christmas cake (a twist that still uses copious amounts of booze - but is not as heavy or dark for those anti the 'old skool' fruit offering - and there are a lot of us !)
We also continue to come to your homes and take the burden of seasonal entertaining off your hands with our ingenious festive canapés - or the full sit down roast with our take on 'all the trimmings'
Below are a selected few ideas to get you salivating - FAR TOO early in the year.
Either as a canapé or transformed into a main - the options below are examples of how we bespoke for any event
As a canapé - or to start...
Ham and stem ginger thins
Game terrine with damson chutney
Venison and blueberry hot dogs
Spinach and halloumi toasted bites with garlic
Beetroot risotto with ripe Welsh goats cheese and balsamic glaze
Serrano, pear and walnut salad with watercress and tangy dressing
Whole artichoke with garlic butter
Mini beef wellington with mustard mash
Then to follow...
Sage pork medallions with stuffing disk and cranberry compote
Minted shoulder of shredded lamb and fondant potato
Turkey, potato and leek filo bake
Poussin and spiced berry sauce
Clementine and vodka salmon with creme fraich sauce
Cranberry, sprout and pecan pilaf
Sweet potato hash with poached eggs and wilted greens
For the sweet tooth...
Spiced apple and winter berry strudel with Cremé Anglais
Mincemeat and cranberry lattice tart with Weetabix ice-cream
Chocolate and Baileys cheesecake
Classic Christmas pudding with brandy butter
Rum and raisin posset
Baked pears with cinnamon red wine sauce and walnut praline